MA'RIFATUL MU'ALIMAH
Capaian Mahasiswa
| # | Semester | Status | SKS | SKS Lulus |
|---|---|---|---|---|
| 1 | Ganjil 2019 | Aktif | 18 | 18 |
| 2 | Genap 2019 | Aktif | 18 | 36 |
| 3 | Ganjil 2020 | Aktif | 20 | 56 |
| 4 | Genap 2020 | Aktif | 20 | 76 |
| 5 | Ganjil 2021 | Aktif | 20 | 96 |
| 6 | Genap 2021 | Aktif | 17 | 113 |
| 7 | Ganjil 2022 | Aktif | 16 | 129 |
| 8 | Genap 2022 | Aktif | 16 | 141 |
| 9 | Ganjil 2023 | Cuti | 0 | 141 |
| 10 | Genap 2023 | Cuti | 141 | |
| 11 | Ganjil 2024 | Non Aktif | 141 | |
| 12 | Genap 2024 | Non Aktif | 141 |
| # | Semester | Kode Mata Kuliah | Nama Mata Kuliah | SKS |
|---|---|---|---|---|
| 1 | Ganjil 2019 | BGA16104 | ANATOMI FISIOLOGI I | 2 |
| 2 | Ganjil 2019 | BGK16202 | KIMIA DASAR | 3 |
| 3 | Ganjil 2019 | BGI16101 | ILMU GIZI DASAR | 3 |
| 4 | Ganjil 2019 | NUG16005 | BAHASA INGGRIS | 2 |
| 5 | Ganjil 2019 | NUU16006 | KEWIRAUSAHAAN | 3 |
| 6 | Ganjil 2019 | NUW16004 | KEWARGANEGARAAN | 2 |
| 7 | Ganjil 2019 | NUA16001 | AGAMA | 3 |
| 8 | Genap 2019 | BGP16141 | BAHASA INGGRIS PROFESI | 2 |
| 9 | Genap 2019 | NUP16003 | PANCASILA | 2 |
| 10 | Genap 2019 | NUS16008 | ILMU SOSIAL DAN BUDAYA DASAR | 2 |
| 11 | Genap 2019 | BGJ16111 | MANAJEMEN SISTEM PENYELENGGARAAN MAKANAN 1 | 3 |
| 12 | Genap 2019 | BGI16135 | ILMU BAHAN MAKANAN I | 3 |
| 13 | Genap 2019 | BGM16203 | MATEMATIKA | 2 |
| 14 | Genap 2019 | BGF16105 | ANATOMI FISIOLOGI II | 2 |
| 15 | Genap 2019 | BGL16242 | PSIKOLOGI | 2 |
| 16 | Ganjil 2020 | BGG16121 | GIZI KULINER | 3 |
| 17 | Ganjil 2020 | BGI16136 | ILMU BAHAN MAKANAN II | 3 |
| 18 | Ganjil 2020 | BGK16143 | KOMUNIKASI DAN PELATIHAN GIZI | 3 |
| 19 | Ganjil 2020 | BGP16126 | PENILAIAN STATUS GIZI | 3 |
| 20 | Ganjil 2020 | BGU16119 | ILMU GIZI DAUR KEHIDUPAN 1 | 3 |
| 21 | Ganjil 2020 | NUI16002 | BAHASA INDONESIA | 2 |
| 22 | Ganjil 2020 | BGB16109 | BIOKIMIA GIZI | 3 |
| 23 | Genap 2020 | BGK16123 | DIETETIKA I | 3 |
| 24 | Genap 2020 | BGE16110 | EPIDEMOLOGI GIZI | 2 |
| 25 | Genap 2020 | NUJ16007 | ASWAJA | 2 |
| 26 | Genap 2020 | BGD16120 | ILMU GIZI DAUR KEHIDUPAN II | 3 |
| 27 | Genap 2020 | BGW16140 | PENGAWASAN MUTU MAKANAN | 2 |
| 28 | Genap 2020 | BGP16137 | MIKROBIOLOGI PANGAN | 3 |
| 29 | Genap 2020 | BGT16138 | TEKNOLOGI PANGAN | 3 |
| 30 | Genap 2020 | BGP16106 | PATOFISIOLOGI I | 2 |
| 31 | Ganjil 2021 | BGQ16122 | METODOLOGI PENELITIAN | 2 |
| 32 | Ganjil 2021 | BGA16139 | ANALISA ZAT GIZI | 3 |
| 33 | Ganjil 2021 | BGO16114 | DIAGNOSA GIZI | 3 |
| 34 | Ganjil 2021 | BGD16124 | DIETETIKA II | 3 |
| 35 | Ganjil 2021 | BGN16112 | MANAJEMEN SISTEM PENYELENGGARAAN MAKANAN 2 | 3 |
| 36 | Ganjil 2021 | BGL16115 | BIOMOLEKULER NUTRISI | 2 |
| 37 | Ganjil 2021 | BGT16107 | PATOFISIOLOGI II | 2 |
| 38 | Ganjil 2021 | BGS16108 | STATISTIK | 2 |
| 39 | Genap 2021 | BGK16228 | KKN | 3 |
| 40 | Genap 2021 | BGP16127 | PERENCANAAN PROGRAM GIZI | 4 |
| 41 | Genap 2021 | BGZ16113 | ETIKA PROFESI GIZI | 3 |
| 42 | Genap 2021 | BGR16116 | INTERAKSI OBAT DAN MAKANAN | 2 |
| 43 | Genap 2021 | BGP16302 | PANGAN HALAL DAN TOYYIBAN | 2 |
| 44 | Genap 2021 | BGY16125 | SURVEY KONSUMSI | 3 |
| 45 | Ganjil 2022 | BGS16117 | SISTEM PELAYANAN KESEHATAN | 2 |
| 46 | Ganjil 2022 | BGT16307 | TIBBUN NABAWI (HERBAL) | 2 |
| 47 | Ganjil 2022 | BGC16130 | NUTRICARE | 3 |
| 48 | Ganjil 2022 | BGE16144 | EDUKASI GIZI | 3 |
| 49 | Ganjil 2022 | BGI16129 | IMPLEMENTASI PROGRAM GIZI | 4 |
| 50 | Ganjil 2022 | BGP16118 | PROPOSAL | 2 |
| 51 | Genap 2022 | BGS16134 | SKRIPSI | 4 |
| 52 | Genap 2022 | BGF16133 | PRAKTIK KERJA LAPANGAN FOOD SERVICE | 4 |
| 53 | Genap 2022 | BGK16131 | PRAKTIK KERJA LAPANGAN KLINIK | 4 |
| 54 | Genap 2022 | BGN16132 | PRAKTIK KERJA LAPANGAN KOMUNITAS | 4 |
Proses sinkronisasi data
- Profil Mahasiswa Ver.1.1
- Akamawa
- Alumni
- Tracer Study
- Perpustakaan
- Mahasiswa Baru
- UNUSA OFFICIAL